Cheesy Eggs in a Basket
30 mins
4 servings
Description
A breakfast classic with a twist, eggs baked in a crusty bread basket with melted cheese.
Ingredients
- 4 large eggs
- 1 teaspoon salt
- 4 slices white bread
- 1 cup cheddar cheese
- 1 tablespoon butter
- 0.5 teaspoon black pepper
- 0.5 cup mozzarella cheese
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Cut a hole in the center of each bread slice, creating a basket shape.
- Step 3: Butter the bread slices on the outside.
- Step 4: Place the bread slices on a baking sheet lined with parchment paper.
- Step 5: Crack an egg into each bread basket.
- Step 6: Sprinkle shredded cheese over the eggs.
- Step 7: Season with salt and pepper to taste.
- Step 8: Bake for 15-20 minutes or until the eggs are cooked through and the cheese is melted and golden brown.
Nutrition Information
Per serving
395
Calories
24.32g
Protein
25.31g
Fat
17.52g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins