Cheesy Garlic Biscuits

Instructions

1. Step 1: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Step 2: In a large bowl, whisk together flour, baking powder, and salt.
3. Step 3: Add cold butter and use a pastry blender or fingers to work into flour mixture until it resembles coarse crumbs.
4. Step 4: Stir in cheddar and Parmesan cheese, and garlic.
5. Step 5: Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Step 6: Turn dough out onto a floured surface and gently knead a few times until it comes together.
7. Step 7: Roll out to 1-inch thickness and use a biscuit cutter or glass to cut out rounds.
8. Step 8: Gather scraps, re-roll, and cut out additional biscuits.
9. Step 9: Place biscuits on prepared baking sheet and bake for 12-15 minutes, or until golden brown.