Cheesy Refried Beans

Instructions

1. Step 1: In a large pot, heat the olive oil over medium heat.
2. Step 2: Add the onion and cook until softened, about 5 minutes.
3. Step 3: Add the garlic and jalapeño and cook for an additional 1 minute.
4. Step 4: Add the soaked and drained pinto beans, chicken broth, cumin, and paprika.
5. Step 5: Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the beans are tender.
6. Step 6: Mash the beans with a potato masher or a fork until they are mostly smooth.
7. Step 7: Stir in the cheddar and Monterey Jack cheese until melted and well combined.
8. Step 8: Season with salt and pepper to taste.
9. Step 9: Serve hot.