Cheesy Scrambled Eggs

Instructions

1. Step 1: Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper to taste.
2. Step 2: Heat a non-stick skillet over medium heat and add the butter. Once melted, tilt the skillet to ensure the butter covers the entire surface.
3. Step 3: Pour in the eggs and let them cook for about 30 seconds.
4. Step 4: Use a spatula to gently scramble the eggs, breaking them up into small curds.
5. Step 5: Sprinkle the grated cheddar and mozzarella cheese over the eggs and continue to cook until the cheese is melted and the eggs are cooked through.
6. Step 6: Use the spatula to fold the eggs over the cheese and cook for an additional 30 seconds.