Chicken Alfredo Pizza

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until yeast is activated.
3. Step 3: Add flour, salt, and olive oil to the bowl. Mix until a dough forms.
4. Step 4: Knead the dough for 5-7 minutes until smooth and elastic.
5. Step 5: Roll out the dough to a thickness of 1/4 inch (6 mm) and transfer to a greased pizza pan.
6. Step 6: In a large skillet, sauté chicken and garlic until chicken is cooked through.
7. Step 7: Spread fettuccine alfredo sauce over the dough, leaving a 1/2 inch (1 cm) border around the edges.
8. Step 8: Top the sauce with cooked chicken, mozzarella cheese, and Parmesan cheese.
9. Step 9: Bake the pizza in the preheated oven for 15-20 minutes until crust is golden brown and cheese is melted and bubbly.
10. Step 10: Garnish with chopped parsley and serve hot.