Chicken and Cheese Quesadilla

Instructions

1. Step 1: Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Step 2: Add chicken to the skillet and cook until browned and cooked through, about 5-6 minutes.
3. Step 3: Add onion, garlic, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Step 4: In a large bowl, combine cooked chicken and vegetable mixture, cumin, paprika, cayenne pepper, salt, and pepper.
5. Step 5: In a separate pan or griddle, heat the remaining 1 tablespoon olive oil over medium heat.
6. Step 6: Place a tortilla in the pan and sprinkle a quarter of the cheese mixture on half of the tortilla.
7. Step 7: Add a quarter of the chicken and vegetable mixture on top of the cheese.
8. Step 8: Fold the tortilla in half to enclose the filling.
9. Step 9: Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
10. Step 10: Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
11. Step 11: Repeat with the remaining tortillas and filling.