Chicken Cordon Bleu
45 mins
4 servings
Description
A classic dish featuring chicken breast stuffed with ham and Swiss cheese, then breaded and fried.
Ingredients
- 0.5 teaspoon paprika
- 4 slices Swiss cheese
- 2 tablespoons butter
- 1 cup all-purpose flour
- 0.25 teaspoon black pepper
- 4 slices ham
- 0.25 teaspoon garlic powder
- 4 chicken breasts
- 0.25 teaspoon salt
- 1 cup panko breadcrumbs
- 2 eggs
Instructions
- Step 1: Preheat oven to 375°F (190°C).
- Step 2: Prepare a breading station with flour, eggs, and panko breadcrumbs.
- Step 3: Lay a chicken breast flat and make a horizontal incision to create a pocket.
- Step 4: Stuff each chicken breast with a slice of ham and a slice of Swiss cheese.
- Step 5: Dip each stuffed chicken breast in the flour mixture, then the eggs, and finally the panko breadcrumbs.
- Step 6: Place the breaded chicken breasts on a baking sheet lined with parchment paper.
- Step 7: Drizzle the melted butter over the chicken breasts.
- Step 8: Bake for 25-30 minutes or until the chicken is cooked through and the breadcrumbs are golden brown.
Nutrition Information
Per serving
980
Calories
110.68g
Protein
35.39g
Fat
47.37g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins