Chicken Curry
55 mins
4 servings
Description
A flavorful and aromatic curry made with marinated chicken, onions, ginger, and a blend of Indian spices.
Ingredients
- 3 cloves garlic
- cilantro
- 1 teaspoon cumin
- 2 large onions
- 2 inches ginger
- 1 can diced tomatoes
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon turmeric powder
- 1 cup chicken broth
- 1 tablespoon curry powder
- 0.5 cup coconut milk
- Salt and pepper
- 0.5 pounds chicken breast or thighs
- 2 tablespoons vegetable oil
Instructions
- Step 1: Heat oil in a large saucepan over medium-high heat.
- Step 2: Add onions and cook, stirring occasionally, until they are lightly browned and caramelized (8-10 minutes).
- Step 3: Add ginger and garlic to the saucepan and cook for 1 minute.
- Step 4: Add the chicken to the saucepan and cook until it is browned on all sides and cooked through (5-7 minutes).
- Step 5: Stir in curry powder, cumin, turmeric, and cayenne pepper (if using) and cook for 1 minute.
- Step 6: Add diced tomatoes, chicken broth, and coconut milk to the saucepan. Bring the mixture to a boil, then reduce the heat to medium-low and simmer, stirring occasionally, until the sauce has thickened (15-20 minutes).
- Step 7: Season the curry with salt and pepper to taste.
- Step 8: Garnish with chopped cilantro and serve over rice or with naan bread.
Nutrition Information
Per serving
581
Calories
58.73g
Protein
21.73g
Fat
38.01g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:35 mins
Total Time:55 mins