Chicken Fajita Quesadilla

Instructions

1. Step 1: In a large bowl, whisk together lime juice, garlic, oregano, cumin, paprika, and cayenne pepper. Add chicken and marinate for at least 30 minutes.
2. Step 2: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove chicken from marinade and cook until browned and cooked through, about 5-6 minutes. Transfer to a plate and cover with foil to keep warm.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of oil. Add onion and bell peppers and cook, stirring occasionally, until they start to soften, about 5 minutes.
4. Step 4: Add cooked chicken back into the skillet and stir to combine with onion and bell peppers. Season with salt and pepper to taste.
5. Step 5: In a large skillet or griddle, warm tortillas over medium heat for about 30 seconds on each side.
6. Step 6: To assemble quesadillas, lay a tortilla flat and sprinkle shredded cheese on half of the tortilla. Spoon about 1/2 cup of the chicken and vegetable mixture on top of the cheese.
7. Step 7: Fold tortilla in half to enclose filling. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted. Flip and cook for an additional 2-3 minutes or until the other side is also crispy and cheese is melted.
8. Step 8: Repeat with remaining tortillas and filling. Cut into wedges and serve hot, garnished with chopped cilantro.