Chicken Fajitas

Instructions

1. Step 1: In a large resealable plastic bag, combine lime juice, garlic, oregano, and cumin. Add the chicken, seal, and refrigerate for 30 minutes.
2. Step 2: Heat 1 tablespoon of oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 5-6 minutes or until cooked through. Transfer to a plate and cover with foil to keep warm.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of oil. Add the sliced onion and cook for 3-4 minutes or until slightly softened.
4. Step 4: Add the sliced bell peppers to the skillet and cook for an additional 4-5 minutes or until the vegetables are tender.
5. Step 5: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Step 6: Assemble the fajitas by placing a portion of the chicken and vegetables onto each tortilla and serving immediately.