Chicken Fettuccine Alfredo

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Step 2: In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Remove from heat and set aside.
3. Step 3: In the same skillet, add garlic and cook for 1 minute until fragrant.
4. Step 4: Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes until slightly thickened.
5. Step 5: Stir in Parmesan cheese until melted and smooth. Season with basil, parsley, salt, and pepper.
6. Step 6: Add cooked fettuccine to the skillet, tossing to combine with the sauce. If needed, add some reserved pasta water to achieve desired consistency.
7. Step 7: Add cooked chicken and mushrooms to the skillet, tossing to combine with the pasta and sauce.
8. Step 8: Serve hot and enjoy!