Chicken Fried Steak with Cream Gravy

Instructions

1. Step 1: Pound the cube steak to 1/4 inch thickness
2. Step 2: In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper
3. Step 3: Pour buttermilk into a separate shallow dish
4. Step 4: Dredge the steak in the flour mixture, then dip in buttermilk, and coat in flour mixture again
5. Step 5: Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat
6. Step 6: Fry the steak for 3-4 minutes per side, or until golden brown
7. Step 7: Transfer the steak to a plate and cover with foil to keep warm
8. Step 8: Reduce heat to medium and add butter to the skillet
9. Step 9: Once melted, sprinkle flour over the butter and whisk to combine
10. Step 10: Cook for 1-2 minutes, or until the mixture forms a light brown paste
11. Step 11: Slowly pour in heavy cream, whisking constantly
12. Step 12: Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened
13. Step 13: Serve the steak with cream gravy spooned over the top