Chicken Noodle Soup
40 mins
4 servings
Description
Classic comfort food made with tender chicken, vegetables, and egg noodles
Ingredients
- 0.5 teaspoon salt
- 4 cups chicken broth
- 8 ounces egg noodles
- 0.25 teaspoon black pepper
- 1 teaspoon thyme
- 0.5 teaspoon basil
- 2 medium carrots
- 1 large onion
- 2 cloves garlic
- 1 pound chicken breast or thighs
- 2 stalks celery
Instructions
- Step 1: In a large pot, sauté the chopped onion, sliced carrots, and sliced celery in a little bit of oil until the vegetables are tender
- Step 2: Add the minced garlic and cook for 1 minute
- Step 3: Add the chicken to the pot and cook until browned on all sides
- Step 4: Pour in the chicken broth, dried thyme, dried basil, salt, and pepper
- Step 5: Bring the mixture to a boil, then reduce the heat and let simmer for 10-12 minutes or until the chicken is cooked through
- Step 6: Add the egg noodles to the pot and cook for an additional 8-10 minutes or until the noodles are tender
- Step 7: Serve hot and enjoy!
Nutrition Information
Per serving
483
Calories
46.02g
Protein
5.63g
Fat
62.17g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins