Chicken Parmesan with Spaghetti

50 mins
4 servings

Description

Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese, served with spaghetti

Ingredients

  • 1 cup all-purpose flour
  • 12 ounces spaghetti
  • 0.25 teaspoon garlic powder
  • 1 cup mozzarella cheese
  • 0.25 teaspoon black pepper
  • Olive oil
  • 1 cup Parmesan cheese
  • 0.5 pounds chicken breasts
  • 1 cup marinara sauce
  • 1 cup breadcrumbs
  • 1 teaspoon salt
  • 2 large eggs

Instructions

  1. Step 1: Preheat oven to 400°F (200°C).
  2. Step 2: Prepare breading station with flour, eggs, and breadcrumbs mixed with Parmesan cheese.
  3. Step 3: Season chicken with salt, pepper, and garlic powder.
  4. Step 4: Dip each chicken breast in flour, then eggs, then breadcrumbs.
  5. Step 5: Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
  6. Step 6: Fry breaded chicken breasts until golden brown on both sides, about 3-4 minutes per side.
  7. Step 7: Transfer fried chicken to a baking dish.
  8. Step 8: Spoon marinara sauce over each chicken breast.
  9. Step 9: Top each chicken breast with shredded mozzarella cheese.
  10. Step 10: Bake in preheated oven for 15-20 minutes or until cheese is melted and bubbly.
  11. Step 11: Cook spaghetti in boiling salted water until al dente.
  12. Step 12: Serve chicken with spaghetti and marinara sauce.

Nutrition Information

Per serving

941

Calories

86.42g

Protein

28.28g

Fat

81.1g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins

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