Chicken Teriyaki Bowl

35 mins
4 servings

Description

A savory and sweet Japanese-inspired dish featuring grilled chicken, steamed vegetables, and a side of fluffy rice.

Ingredients

  • 2 cups white rice
  • 2 tbsp vegetable oil
  • 1 tsp ginger
  • 2 cloves garlic
  • 1 cup mixed vegetables
  • sesame seeds
  • 0.5 cup teriyaki sauce
  • 1 lb chicken breasts

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a large bowl, whisk together teriyaki sauce, vegetable oil, garlic, and ginger.
  3. Step 3: Add the chicken to the bowl and marinate for at least 30 minutes.
  4. Step 4: Grill the chicken for 5-6 minutes per side or until cooked through.
  5. Step 5: Steam the mixed vegetables until tender.
  6. Step 6: Serve the chicken on top of a bed of cooked white rice, with steamed vegetables on the side.
  7. Step 7: Garnish with sesame seeds and chopped green onions.

Nutrition Information

Per serving

400

Calories

38.16g

Protein

12.27g

Fat

32.75g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins

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