Chilaquiles

Instructions

1. Step 1: Heat the oil in a large skillet over medium-high heat.
2. Step 2: Fry the tortilla quarters in batches until crispy and golden, about 2-3 minutes per batch.
3. Step 3: Remove the fried tortillas from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Step 4: In the same skillet, cook the onion, garlic, and jalapeño until the onion is translucent, about 3-4 minutes.
5. Step 5: Add the salsa roja to the skillet and stir to combine with the onion mixture.
6. Step 6: Add the fried tortillas to the skillet and toss to coat with the salsa mixture.
7. Step 7: Transfer the mixture to a serving dish and top with queso fresco and cilantro.
8. Step 8: Season with salt to taste.