Chipotle Black Bean Wrap

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium-high heat.
2. Step 2: Add the diced onion and cook for 3-4 minutes, until translucent.
3. Step 3: Add the diced red bell pepper and cook for an additional 2-3 minutes.
4. Step 4: Add the minced garlic and cook for 1 minute, until fragrant.
5. Step 5: Add the chopped chipotle pepper, cumin, smoked paprika, salt, and black pepper. Cook for 1 minute.
6. Step 6: Stir in the cooked black beans and cook for 2-3 minutes, until heated through.
7. Step 7: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Step 8: Assemble the wraps by spooning the black bean mixture onto the center of each tortilla, followed by a sprinkle of shredded cheese.
9. Step 9: Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the wrap up tightly.
10. Step 10: Serve immediately and garnish with chopped cilantro.