Chipotle Chicken Flatbread

Instructions

1. Step 1: Preheat oven to 425°F (220°C).
2. Step 2: In a large bowl, combine warm water and yeast. Let it sit for 5-7 minutes until frothy.
3. Step 3: Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
4. Step 4: Gradually add the remaining 1 1/2 cups of flour, kneading the dough for 5-7 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
6. Step 6: Punch down the dough and divide it into 4-6 equal portions, depending on desired flatbread size.
7. Step 7: Roll out each portion into a thin circle, about 1/8 inch thick.
8. Step 8: Place the flatbreads on a baking sheet lined with parchment paper.
9. Step 9: In a separate bowl, whisk together chipotle peppers, lime juice, and garlic powder.
10. Step 10: Brush the chipotle mixture evenly onto the flatbreads, leaving a 1/2 inch border around the edges.
11. Step 11: Top each flatbread with shredded mozzarella cheese, diced chicken breasts, and chopped cilantro.
12. Step 12: Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.