Chipotle Lime Chicken Fajitas

Instructions

1. Step 1: In a large resealable plastic bag, combine lime juice, garlic, oregano, cumin, cayenne pepper, smoked paprika, salt, and black pepper
2. Step 2: Add the chicken to the marinade, turning to coat evenly, and refrigerate for at least 30 minutes or up to 2 hours
3. Step 3: Heat 1 tablespoon of oil in a large cast-iron skillet over medium-high heat
4. Step 4: Remove the chicken from the marinade, letting any excess liquid drip off
5. Step 5: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes
6. Step 6: Transfer the chicken to a plate and cover with foil to keep warm
7. Step 7: In the same skillet, add the remaining 1 tablespoon of oil
8. Step 8: Add the sliced onion and bell peppers to the skillet, and cook until the vegetables are tender, about 5 minutes
9. Step 9: Add the chipotle peppers to the skillet and cook for an additional 1 minute
10. Step 10: Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds
11. Step 11: Assemble the fajitas by slicing the chicken and vegetables, and serving with warm tortillas, and garnished with cilantro