Chipotle Steak Burrito

Instructions

1. Step 1: Preheat grill to medium-high heat.
2. Step 2: In a small bowl, whisk together cumin, smoked paprika, and cayenne pepper.
3. Step 3: Rub spice mixture onto both sides of the steak, then season with salt and pepper.
4. Step 4: Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Step 5: Transfer steak to a cutting board and let rest for 5 minutes before slicing into thin strips.
6. Step 6: In a medium saucepan, bring rice and water to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is tender.
7. Step 7: In a large skillet, heat olive oil over medium heat.
8. Step 8: Add diced onion and cook, stirring occasionally, for 5 minutes, or until softened.
9. Step 9: Add diced bell pepper and cook, stirring occasionally, for 5 minutes, or until tender.
10. Step 10: Add garlic and cook, stirring constantly, for 1 minute.
11. Step 11: Stir in black beans, cumin, and smoked paprika.
12. Step 12: Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
13. Step 13: Assemble burritos by filling tortillas with sliced steak, rice, bean and vegetable mixture, cheese, and cilantro.
14. Step 14: Serve with salsa and sour cream.