Chipotle Steak Burrito Bowl

50 mins
4 servings

Description

A flavorful and spicy bowl filled with grilled steak, chipotle peppers, and fresh vegetables.

Ingredients

  • 0.25 teaspoon cumin
  • 0.25 teaspoon paprika
  • 1 cup black beans
  • 1 cup red bell pepper
  • 0.25 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 chipotle peppers
  • 0.25 cup cilantro
  • 1 cup cucumber
  • 1 cup tomatoes
  • 1 cup white rice
  • 2 cloves garlic
  • 1.5 lbs flank steak
  • 0.25 cup lime juice
  • 2 tablespoons olive oil
  • 0.25 teaspoon salt

Instructions

  1. Step 1: Preheat grill to medium-high heat.
  2. Step 2: In a large bowl, whisk together lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
  3. Step 3: Add the steak to the marinade and coat evenly. Let it marinate for at least 30 minutes.
  4. Step 4: Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
  5. Step 5: Let the steak rest for 10 minutes before slicing it thinly against the grain.
  6. Step 6: In a large pan, heat the olive oil over medium heat. Add the chipotle peppers and cook for 1 minute.
  7. Step 7: Add the cooked rice, black beans, diced tomatoes, red bell pepper, and cucumber to the pan. Cook for 2-3 minutes, stirring occasionally.
  8. Step 8: To assemble the bowls, divide the rice mixture among four bowls. Top with sliced steak, and garnish with cilantro.

Nutrition Information

Per serving

606

Calories

56.19g

Protein

19.75g

Fat

49.21g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:20 mins
Total Time:50 mins

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