Chocolate Chip Cookies with Sea Salt

27 mins
12 servings

Description

Soft-baked cookies with a touch of flaky sea salt and dark chocolate chips

Ingredients

  • 1 tsp baking soda
  • 0.75 cup brown sugar
  • 1 tsp flaky sea salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup butter
  • 2 large eggs
  • 0.75 cup sugar
  • 1 tsp salt
  • 0.5 cups all-purpose flour

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Whisk together flour, baking soda, and salt in a medium bowl.
  3. Step 3: In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
  4. Step 4: Beat in eggs one at a time.
  5. Step 5: Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Step 6: Stir in chocolate chips.
  7. Step 7: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
  8. Step 8: Sprinkle the tops with flaky sea salt.
  9. Step 9: Bake for 10-12 minutes or until lightly golden brown.

Nutrition Information

Per serving

482

Calories

4.33g

Protein

24.06g

Fat

62.16g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins

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