Chocolate Chip Pancakes

Instructions

1. Step 1: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. Step 2: In a large bowl, combine sugar, melted butter, egg, milk, and vanilla extract. Whisk until smooth.
3. Step 3: Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
4. Step 4: Fold in the chocolate chips.
5. Step 5: Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Step 6: Using a 1/4 cup measuring cup, scoop the batter onto the skillet or griddle.
7. Step 7: Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry. Flip and cook for another 1-2 minutes or until golden brown.
8. Step 8: Serve warm and enjoy!