Chocolate-dipped Fortune Cookies

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: Whisk together flour, baking soda, and salt in a medium bowl.
3. Step 3: In a large bowl, cream together butter and sugars until light and fluffy.
4. Step 4: Beat in eggs one at a time, followed by vanilla extract.
5. Step 5: Gradually mix in the flour mixture until a dough forms.
6. Step 6: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Step 7: Bake for 10-12 minutes or until edges are lightly golden.
8. Step 8: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. Step 9: Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
10. Step 10: Dip cooled cookies into the melted chocolate, using a fork to fully coat.
11. Step 11: Place dipped cookies on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to allow chocolate to set.