Chocolate-dipped Soft serve ice cream cone

Instructions

1. Step 1: Scoop the soft serve ice cream into a piping bag fitted with a large round tip
2. Step 2: Pipe the ice cream into the waffle cones, filling them about 3/4 of the way full
3. Step 3: Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth
4. Step 4: Stir in the shortening until combined
5. Step 5: Dip the top of each ice cream cone into the melted chocolate, using a spatula or spoon to fully coat the cone
6. Step 6: Place the dipped cones on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set the chocolate