Chocolate Frosty Dessert

Instructions

1. Step 1: In a medium saucepan, combine heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until sugar has dissolved and mixture is hot but not boiling.
2. Step 2: Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Step 3: Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Step 4: In a large bowl, combine cooled chocolate mixture and melted chocolate. Stir until well combined.
5. Step 5: Cover and refrigerate for at least 2 hours or overnight.
6. Step 6: Just before serving, scoop chocolate ice cream into individual serving dishes. Top with chilled chocolate mixture and serve immediately.