Chocolate Pecan Pie

70 mins
8 servings

Description

A rich and decadent pie filled with a velvety chocolate and crunchy pecan filling

Ingredients

  • 1 cup granulated sugar
  • 1 cup semisweet chocolate chips
  • 1 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 pie crust
  • 0.5 cup unsalted butter
  • 1 cup pecans

Instructions

  1. Step 1: Preheat oven to 350°F (175°C)
  2. Step 2: In a large bowl, whisk together corn syrup, sugar, and melted butter
  3. Step 3: Beat in eggs and vanilla extract until well combined
  4. Step 4: Melt chocolate chips in a double boiler or in the microwave in 30-second increments
  5. Step 5: Stir melted chocolate into the corn syrup mixture until smooth
  6. Step 6: Stir in chopped pecans
  7. Step 7: Roll out pie crust and place in a 9-inch pie dish
  8. Step 8: Pour filling into pie crust
  9. Step 9: Bake for 45-50 minutes or until filling is set and crust is golden brown
  10. Step 10: Let cool completely before serving

Nutrition Information

Per serving

736

Calories

6.49g

Protein

39.22g

Fat

92.09g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:50 mins
Total Time:70 mins

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