Chorizo and Egg Breakfast Quesadilla

Instructions

1. Step 1: In a large skillet, heat the oil over medium-high heat. Add the chorizo and cook, breaking up with a spoon, until browned, about 5 minutes.
2. Step 2: Add the onion and garlic to the skillet and cook until the onion is translucent, about 3 minutes.
3. Step 3: In a large bowl, whisk together the eggs and a pinch of salt. Pour the eggs over the chorizo mixture in the skillet and scramble until the eggs are cooked through.
4. Step 4: In a large bowl, combine the cooked egg mixture, Monterey Jack cheese, and Cheddar cheese.
5. Step 5: Heat a large non-stick skillet or griddle over medium heat. Place a tortilla in the skillet and sprinkle a quarter of the egg and cheese mixture onto half of the tortilla.
6. Step 6: Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Step 7: Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
8. Step 8: Repeat with the remaining tortillas and filling.
9. Step 9: Cut the quesadillas into wedges and garnish with cilantro. Serve hot.