Chorizo and Potato Hash
30 mins
4 servings
Description
A spicy and savory breakfast dish made with chorizo, potatoes, and onions
Ingredients
- 2 tbsp olive oil
- 2 cloves garlic
- 1 lb chorizo
- Salt and pepper
- 1 large onion
- 2 large potatoes
Instructions
- Step 1: Heat the olive oil in a large cast-iron skillet over medium-high heat
- Step 2: Add the sliced chorizo and cook for 2-3 minutes, until browned
- Step 3: Add the diced onion and cook for 3-4 minutes, until translucent
- Step 4: Add the diced potatoes and cook for 5-7 minutes, until they start to brown
- Step 5: Add the minced garlic and cook for an additional minute
- Step 6: Season with salt and pepper to taste, then stir to combine
Nutrition Information
Per serving
655
Calories
33.48g
Protein
37.45g
Fat
56.66g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins