Churro-style Cinnamon Twists

Instructions

1. Step 1: In a small bowl, combine yeast and warm water. Let it sit for 5-7 minutes until frothy.
2. Step 2: In a large mixing bowl, whisk together flour, salt, and granulated sugar.
3. Step 3: Add milk, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
4. Step 4: Knead the dough for 8-10 minutes until smooth and elastic.
5. Step 5: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Step 6: Preheat the oil in a deep frying pan to 375°F.
7. Step 7: Pipe the dough through a star tip into long strips.
8. Step 8: Fry the dough strips for 2-3 minutes on each side, or until golden brown.
9. Step 9: Drain the twists on paper towels and toss in cinnamon sugar mixture while still warm.