Cinnamon Crunch Bagel
55 mins
8 servings
Description
Sweet and crunchy bagel with a hint of cinnamon
Ingredients
- 1 egg
- 3 tablespoons sugar
- 2 teaspoons yeast
- 2 cups water
- 4 cups flour
- 0.5 cup cinnamon sugar
- 1 teaspoon salt
- 0.5 cup crushed cinnamon cereal
- 0.25 cup vegetable oil
Instructions
- Step 1: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until yeast is activated.
- Step 2: Add flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
- Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.
- Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
- Step 5: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 6: Divide the dough into 8-10 equal pieces. Roll each piece into a ball and use your thumbs to create a hole in the center, making a bagel shape.
- Step 7: Brush the tops with egg wash and sprinkle with cinnamon sugar and crushed cinnamon cereal.
- Step 8: Bake for 20-25 minutes, or until golden brown.
- Step 9: Let the bagels cool on a wire rack for 10-15 minutes before serving.
Nutrition Information
Per serving
366
Calories
7.48g
Protein
8.53g
Fat
64.66g
Carbs
Recipe Details
Prep Time:30 mins
Cook Time:25 mins
Total Time:55 mins