Cinnamon Crunch Bagel

55 mins
8 servings

Description

Sweet and crunchy bagel with a hint of cinnamon

Ingredients

  • 1 egg
  • 3 tablespoons sugar
  • 2 teaspoons yeast
  • 2 cups water
  • 4 cups flour
  • 0.5 cup cinnamon sugar
  • 1 teaspoon salt
  • 0.5 cup crushed cinnamon cereal
  • 0.25 cup vegetable oil

Instructions

  1. Step 1: In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until yeast is activated.
  2. Step 2: Add flour, salt, and vegetable oil to the bowl. Mix until a dough forms.
  3. Step 3: Knead the dough for 10 minutes until it becomes smooth and elastic.
  4. Step 4: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
  5. Step 5: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  6. Step 6: Divide the dough into 8-10 equal pieces. Roll each piece into a ball and use your thumbs to create a hole in the center, making a bagel shape.
  7. Step 7: Brush the tops with egg wash and sprinkle with cinnamon sugar and crushed cinnamon cereal.
  8. Step 8: Bake for 20-25 minutes, or until golden brown.
  9. Step 9: Let the bagels cool on a wire rack for 10-15 minutes before serving.

Nutrition Information

Per serving

366

Calories

7.48g

Protein

8.53g

Fat

64.66g

Carbs

Recipe Details

Prep Time:30 mins
Cook Time:25 mins
Total Time:55 mins

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