Cinnamon Sugar Snickerdoodles

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. Step 3: In a large bowl, beat butter and sugar until light and fluffy, about 2-3 minutes.
4. Step 4: Beat in eggs one at a time, followed by vanilla extract.
5. Step 5: Gradually mix in the dry ingredients until a dough forms.
6. Step 6: In a small bowl, mix together cinnamon sugar.
7. Step 7: Roll dough into balls, about 1 1/2 inches in diameter. Then, roll each ball in cinnamon sugar to coat.
8. Step 8: Place balls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Step 9: Bake for 10-12 minutes, or until edges are set and centers are slightly soft.
10. Step 10: Remove from oven and let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.