Cinnamon Sugar Soft Pretzel

Instructions

1. Step 1: In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated.
2. Step 2: Add flour, salt, and melted butter to the bowl. Mix until a dough forms.
3. Step 3: Knead the dough for 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5. Step 5: Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper.
6. Step 6: Divide the dough into 8-10 equal pieces. Roll each piece into a long rope and twist into a pretzel shape.
7. Step 7: Dip each pretzel in beaten egg for egg wash, then roll in cinnamon sugar mixture to coat.
8. Step 8: Place pretzels on prepared baking sheets, leaving 1 inch of space between each pretzel.
9. Step 9: Bake for 12-15 minutes until golden brown.