Cinnamon Sugar Twists
43 mins
12 servings
Description
Sweet and crispy pastry twists coated in cinnamon sugar
Ingredients
- 0.5 cups flour
- 0.5 cup cinnamon sugar
- 0.25 cup sugar
- 2 large eggs
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 0.5 cup milk
- 0.5 cup butter
Instructions
- Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, whisk together flour, salt, and sugar.
- Step 3: Add softened butter and mix until a dough forms.
- Step 4: In a separate bowl, whisk together milk, eggs, and yeast.
- Step 5: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
- Step 6: Knead the dough for 10 minutes until it becomes elastic.
- Step 7: Roll out the dough to a thickness of 1/4 inch (6 mm).
- Step 8: Cut into long strips, about 1 inch (2.5 cm) wide.
- Step 9: Twist each strip into a spiral shape and place on the prepared baking sheet.
- Step 10: Brush the tops with melted butter and sprinkle with cinnamon sugar.
- Step 11: Bake for 18-20 minutes or until golden brown.
Nutrition Information
Per serving
235
Calories
4.17g
Protein
9.53g
Fat
33.05g
Carbs
Recipe Details
Prep Time:25 mins
Cook Time:18 mins
Total Time:43 mins