Cinnamon Sugar Twists

43 mins
12 servings

Description

Sweet and crispy pastry twists coated in cinnamon sugar

Ingredients

  • 0.5 cups flour
  • 0.5 cup cinnamon sugar
  • 0.25 cup sugar
  • 2 large eggs
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 0.5 cup milk
  • 0.5 cup butter

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: In a large mixing bowl, whisk together flour, salt, and sugar.
  3. Step 3: Add softened butter and mix until a dough forms.
  4. Step 4: In a separate bowl, whisk together milk, eggs, and yeast.
  5. Step 5: Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
  6. Step 6: Knead the dough for 10 minutes until it becomes elastic.
  7. Step 7: Roll out the dough to a thickness of 1/4 inch (6 mm).
  8. Step 8: Cut into long strips, about 1 inch (2.5 cm) wide.
  9. Step 9: Twist each strip into a spiral shape and place on the prepared baking sheet.
  10. Step 10: Brush the tops with melted butter and sprinkle with cinnamon sugar.
  11. Step 11: Bake for 18-20 minutes or until golden brown.

Nutrition Information

Per serving

235

Calories

4.17g

Protein

9.53g

Fat

33.05g

Carbs

Recipe Details

Prep Time:25 mins
Cook Time:18 mins
Total Time:43 mins

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