Cinnamon Swirl French Toast
26 mins
4 servings
Description
A sweet and indulgent breakfast treat featuring a cinnamon swirl design
Ingredients
- 0.25 teaspoon nutmeg
- 1 cup granulated sugar
- 1 cup milk
- 2 teaspoons cinnamon
- 0.5 cup all-purpose flour
- 0.25 cup butter
- 0.25 teaspoon salt
- 2 tablespoons Cinnamon sugar mixture
- 4 large eggs
- 4 slices bread
Instructions
- Step 1: In a shallow dish, whisk together eggs, sugar, milk, melted butter, flour, cinnamon, nutmeg, and salt until well combined.
- Step 2: Heat a non-stick skillet or griddle over medium heat.
- Step 3: Dip each bread slice into the egg mixture, coating both sides evenly.
- Step 4: Place the bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
- Step 5: While the French toast is cooking, prepare the cinnamon sugar mixture by mixing the sugar and cinnamon in a small bowl.
- Step 6: Once the French toast is cooked, place it on a serving plate and sprinkle the cinnamon sugar mixture on top in a swirl design.
Nutrition Information
Per serving
604
Calories
14.61g
Protein
20.58g
Fat
90.26g
Carbs
Recipe Details
Prep Time:10 mins
Cook Time:16 mins
Total Time:26 mins