Cinnamon Toast Crunch
50 mins
9 servings
Description
A sweet and crunchy breakfast cereal treat turned into a dessert-inspired snack
Ingredients
- 0.25 teaspoon salt
- 1 cup sugar
- 0.5 cup unsalted butter
- 2 teaspoons cinnamon
- 0.25 teaspoon nutmeg
- 2 large eggs
- 1 cup Cinnamon Toast Crunch cereal
- 0.5 cup brown sugar
- 2 teaspoons vanilla extract
- 2 cups whole wheat flour
Instructions
- Step 1: Preheat oven to 350°F (180°C). Line an 8x8 inch baking dish with parchment paper.
- Step 2: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Step 3: In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
- Step 4: Beat in eggs one at a time, followed by vanilla extract.
- Step 5: Gradually mix in the dry ingredients until just combined.
- Step 6: Stir in crushed Cinnamon Toast Crunch cereal.
- Step 7: Press mixture into prepared baking dish.
- Step 8: Bake for 25-30 minutes, or until lightly golden brown on top.
- Step 9: Let cool completely before cutting into bars.
Nutrition Information
Per serving
357
Calories
5.31g
Protein
12.54g
Fat
57.46g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins