Cinnamon Vanilla French Toast

22 mins
4 servings

Description

Thick slices of brioche dipped in a cinnamon-infused egg batter, grilled to perfection and topped with a drizzle of pure Canadian maple syrup

Ingredients

  • 0.25 cup granulated sugar
  • 4 large eggs
  • 2 tbsp unsalted butter
  • 0.25 tsp salt
  • 0.25 tsp nutmeg
  • 1 cup milk
  • Maple syrup
  • 2 tsp cinnamon
  • 4 slices brioche bread

Instructions

  1. Step 1: In a shallow dish, whisk together eggs, milk, sugar, cinnamon, nutmeg, and salt until well combined.
  2. Step 2: Heat a non-stick skillet or griddle over medium heat.
  3. Step 3: Dip each slice of brioche into the egg mixture, coating both sides evenly.
  4. Step 4: Place the coated bread slices on the skillet or griddle and cook for 3-4 minutes on each side, or until golden brown.
  5. Step 5: Repeat with the remaining bread slices.
  6. Step 6: Serve the French toast warm, topped with a drizzle of maple syrup and a sprinkle of cinnamon if desired.

Nutrition Information

Per serving

228

Calories

9.51g

Protein

12.54g

Fat

19.18g

Carbs

Recipe Details

Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins

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