Classic Carbonara

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente
2. Step 2: In a large skillet, cook the pancetta or bacon over medium heat until crispy, about 6-8 minutes
3. Step 3: In a medium bowl, whisk together the eggs, parmesan cheese, and a pinch of salt and pepper
4. Step 4: Add the cooked spaghetti to the bowl with the egg mixture and toss to combine
5. Step 5: Add the cooked pancetta or bacon to the bowl and toss everything together until the spaghetti is well coated
6. Step 6: Season with salt and black pepper to taste, then serve immediately