Classic Chocolate Chip Cookies

27 mins
12 servings

Description

A timeless favorite, soft and chewy on the inside, crispy on the outside

Ingredients

  • 0.75 cup Brown Sugar
  • 2 tsp Pure Vanilla Extract
  • 2 cups Semi-Sweet Chocolate Chips
  • 2 large Eggs
  • 1 tsp Salt
  • 0.75 cup White Granulated Sugar
  • 0.5 cups All-Purpose Flour
  • 1 cup Unsalted Butter
  • 1 tsp Baking Soda

Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Step 2: Whisk together flour, baking soda, and salt in a medium bowl.
  3. Step 3: In a large bowl, cream butter and sugars until light and fluffy, about 2-3 minutes.
  4. Step 4: Beat in eggs one at a time, followed by vanilla extract.
  5. Step 5: Gradually mix in the dry ingredients until just combined, being careful not to overmix.
  6. Step 6: Stir in chocolate chips.
  7. Step 7: Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  8. Step 8: Bake for 10-12 minutes, or until edges are lightly golden brown.
  9. Step 9: Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

Per serving

487

Calories

5.18g

Protein

24.34g

Fat

63.06g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins

Similar Recipes