Coconut Curry Vegetables with Basmati Rice

Instructions

1. Step 1: Rinse the basmati rice in a fine mesh strainer and drain well. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
2. Step 2: In a large saucepan, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes.
3. Step 3: Add the garlic and ginger to the saucepan and cook, stirring constantly, for 1 minute.
4. Step 4: Stir in the curry powder, cumin, turmeric, and cayenne pepper (if using) and cook for 1 minute.
5. Step 5: Add the diced tomatoes, mixed vegetables, and coconut milk to the saucepan. Season with salt and pepper to taste.
6. Step 6: Bring the mixture to a simmer, then reduce the heat to medium-low and cook, stirring occasionally, until the vegetables are tender, about 15-20 minutes.
7. Step 7: Fluff the cooked basmati rice with a fork and divide among plates or a serving platter. Spoon the coconut curry vegetables over the rice and garnish with chopped cilantro.
8. Step 8: Serve hot and enjoy!