Coconut Key Lime Pie

45 mins
8 servings

Description

A tropical twist on the classic key lime pie, featuring a coconut crust and whipped coconut cream topping.

Ingredients

  • 1 cup condensed milk
  • 0.25 cup granulated sugar
  • 3 large egg yolks
  • 0.5 cup key lime juice
  • 0.25 cup unsweetened shredded coconut
  • 0.5 cup butter
  • 1 tsp lime zest
  • 0.5 cups graham cracker crumbs
  • 1 cup heavy cream

Instructions

  1. Step 1: Preheat oven to 350°F.
  2. Step 2: Mix crumbs, sugar, and coconut in a bowl.
  3. Step 3: Stir in melted butter until well combined.
  4. Step 4: Press mixture into a 9-inch pie dish.
  5. Step 5: Bake crust for 8-10 minutes, then set aside.
  6. Step 6: Whisk egg yolks and key lime juice in a bowl.
  7. Step 7: Add condensed milk and whisk until smooth.
  8. Step 8: Pour filling into baked pie crust.
  9. Step 9: Bake for 15 minutes, then set aside to cool.
  10. Step 10: Whip heavy cream until stiff peaks form.
  11. Step 11: Fold in unsweetened shredded coconut.
  12. Step 12: Top pie with whipped coconut cream.

Nutrition Information

Per serving

534

Calories

6.74g

Protein

36.03g

Fat

49.44g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:25 mins
Total Time:45 mins

Similar Recipes