Coq au Vin

Instructions

1. Step 1: Cook the diced bacon in a large Dutch oven over medium heat until crispy. Remove the bacon from the pot and set aside.
2. Step 2: Add the sliced onions to the pot and cook until they are softened and lightly browned. Add the minced garlic and cook for 1 minute.
3. Step 3: Add the sliced mushrooms to the pot and cook until they are softened and lightly browned.
4. Step 4: Add the chicken thighs to the pot and cook until they are browned on all sides.
5. Step 5: Add the red wine, chicken broth, tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
6. Step 6: Add the cooked bacon, sliced carrots, and sliced celery to the pot. Stir to combine.
7. Step 7: Cover the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 25-30 minutes or until the chicken is cooked through.
8. Step 8: Remove the bay leaves and serve the Coq au Vin hot, garnished with fresh parsley or thyme.