Corned Beef Breakfast Hash

Instructions

1. Step 1: Boil the diced potatoes in a large pot of salted water until tender, about 10-12 minutes.
2. Step 2: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Step 3: Add the diced corned beef to the skillet and cook until browned, about 5 minutes.
4. Step 4: Drain the cooked potatoes and add them to the skillet with the corned beef and onion. Stir to combine.
5. Step 5: Make 4 wells in the potato mixture and crack an egg into each well.
6. Step 6: Cover the skillet with a lid and cook until the eggs are cooked to desired doneness, about 5-7 minutes.
7. Step 7: Season with salt and pepper to taste.