Corned Beef Hash

Instructions

1. Step 1: Dice the corned beef into small pieces and set aside
2. Step 2: Peel and dice the potatoes into small pieces, then boil in salted water until slightly tender, about 5 minutes
3. Step 3: Drain the potatoes and set aside to cool
4. Step 4: In a large pan, melt 1 tablespoon of butter over medium heat
5. Step 5: Add the diced onion and cook until translucent, about 3-4 minutes
6. Step 6: Add the cooked potatoes, corned beef, salt, and pepper to the pan, stirring to combine
7. Step 7: Use a spatula to press the mixture down into the pan and cook for 4-5 minutes, or until the bottom is golden brown
8. Step 8: Flip the hash over and cook for an additional 4-5 minutes, or until the other side is also golden brown
9. Step 9: Serve hot and enjoy!