Country Breakfast Special

35 mins
4 servings

Description

A hearty breakfast platter featuring scrambled eggs, crispy bacon, and golden-brown pancakes

Ingredients

  • 2 cups buttermilk
  • 6 slices bacon
  • 0.25 cup sugar
  • 4 large eggs
  • 2 tablespoons unsalted butter
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • Pure maple syrup

Instructions

  1. Step 1: In a large bowl, whisk together flour, sugar, baking powder, and salt
  2. Step 2: In a separate bowl, whisk together buttermilk, melted butter, and eggs
  3. Step 3: Add wet ingredients to dry ingredients and stir until just combined
  4. Step 4: Heat a non-stick skillet or griddle over medium heat
  5. Step 5: Using a 1/4 cup measuring cup, scoop batter onto skillet or griddle
  6. Step 6: Cook pancakes for 2-3 minutes or until bubbles appear, flip and cook for an additional 1-2 minutes
  7. Step 7: Cook bacon slices in a separate skillet over medium-high heat until crispy
  8. Step 8: Serve pancakes with scrambled eggs, crispy bacon, and pure maple syrup

Nutrition Information

Per serving

595

Calories

30.78g

Protein

31.94g

Fat

43.69g

Carbs

Recipe Details

Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins

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