Cranberry Pecan Chicken Salad
32 mins
4 servings
Description
A refreshing and flavorful salad featuring grilled chicken, crunchy pecans, and tangy cranberries.
Ingredients
- 0.25 cup olive oil
- 0.5 cup pecan halves
- 1 cup cranberries
- 2 tablespoons apple cider vinegar
- 1 pound chicken breast
- 1 tablespoon Dijon mustard
- 0.5 cup blue cheese
- Salt and pepper
- 1 teaspoon honey
- 4 cups mixed greens
Instructions
- Step 1: Preheat grill to medium-high heat.
- Step 2: Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
- Step 3: Chop pecans in a food processor until coarsely chopped.
- Step 4: In a large bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and honey.
- Step 5: Add chopped pecans, cranberries, and blue cheese to the bowl. Stir to combine.
- Step 6: Slice grilled chicken into thin strips and add to the bowl. Toss to coat with dressing.
- Step 7: Divide mixed greens among four plates. Top with chicken mixture.
- Step 8: Serve immediately.
Nutrition Information
Per serving
550
Calories
43.14g
Protein
36.97g
Fat
9.27g
Carbs
Recipe Details
Prep Time:20 mins
Cook Time:12 mins
Total Time:32 mins