Cream Cheese Pound Cake

85 mins
12 servings

Description

A rich and moist pound cake with a tangy cream cheese flavor

Ingredients

  • 1 teaspoon baking powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 0.5 cups all-purpose flour
  • 0.25 cups granulated sugar
  • 1 cup unsalted butter
  • 8 ounces cream cheese

Instructions

  1. Step 1: Preheat oven to 325°F (165°C). Grease a 9x5-inch loaf pan and line with parchment paper.
  2. Step 2: In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. Step 3: In a large bowl, beat butter until creamy. Gradually add sugar and beat until light and fluffy.
  4. Step 4: Beat in eggs one at a time, followed by vanilla extract.
  5. Step 5: With the mixer on low speed, gradually add flour mixture and beat until just combined.
  6. Step 6: Beat in cream cheese until well combined.
  7. Step 7: Pour batter into prepared loaf pan and smooth top.
  8. Step 8: Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Step 9: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Information

Per serving

469

Calories

6.38g

Protein

24.39g

Fat

56.32g

Carbs

Recipe Details

Prep Time:20 mins
Cook Time:65 mins
Total Time:85 mins

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