Creamy Beef Stroganoff

Instructions

1. Step 1: Cook egg noodles according to package instructions.
2. Step 2: In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Step 3: In the same skillet, add the remaining 1 tablespoon of butter. Add onion and garlic and cook until onion is translucent, about 3-4 minutes.
4. Step 4: Add mushrooms to the skillet and cook until they release their liquid and start to brown, about 5 minutes.
5. Step 5: Add beef broth, tomato paste, mustard, paprika, salt, and pepper to the skillet. Stir to combine and bring to a simmer.
6. Step 6: Return beef to the skillet and cook until heated through, about 2-3 minutes.
7. Step 7: Stir in sour cream and cook until heated through, about 1-2 minutes.
8. Step 8: Serve beef and sauce over cooked egg noodles and garnish with parsley.