Creamy Chicken Pasta

Instructions

1. Step 1: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente
2. Step 2: In a large skillet, melt the butter over medium-high heat and cook the chicken until browned and cooked through
3. Step 3: Remove the chicken from the skillet and set aside, then add the diced onion and cook until translucent
4. Step 4: Add the garlic to the skillet and cook for 1 minute, until fragrant
5. Step 5: Pour in the heavy cream and bring the mixture to a simmer
6. Step 6: Reduce the heat to low and let the sauce simmer for 2-3 minutes, until slightly thickened
7. Step 7: Stir in the Parmesan cheese until melted and smooth
8. Step 8: Add the cooked pasta to the skillet and toss with the sauce until well coated
9. Step 9: Return the chicken to the skillet and toss with the pasta and sauce
10. Step 10: Season with salt and pepper to taste, then serve hot, garnished with chopped parsley