Creamy Coleslaw
15 mins
6 servings
Description
A classic coleslaw recipe with a creamy twist
Ingredients
- 1 cup carrots
- 0.5 teaspoon salt
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 0.25 teaspoon black pepper
- 0.25 cup mayonnaise
- 2 cups cabbage
Instructions
- Step 1: In a large bowl, combine the shredded cabbage and carrots.
- Step 2: In a separate bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, and black pepper until smooth.
- Step 3: Pour the dressing over the cabbage mixture and toss until the slaw is well coated.
- Step 4: Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Nutrition Information
Per serving
90
Calories
0.66g
Protein
7.32g
Fat
6.05g
Carbs
Recipe Details
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins